- Αρχική Σελίδα
- →
- Περιήγηση ανά Θέμα
JavaScript is disabled for your browser. Some features of this site may not work without it.
Περιήγηση ανά Θέμα "food processing"
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 23
-
Τίτλος: Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing Συγγραφέας: Dourou, D; Beauchamp, CS; Yoon, Y; Geornaras, I; Belk, KE; Smith, GC; Nychas, GJE; Sofos, JN Ημερομηνία: 2011 -
Τίτλος: Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making Συγγραφέας: Sarantinopoulos, P; Leroy, F; Leontopoulou, E; Georgalaki, MD; Kalantzopoulos, G; Tsakalidou, E; Vuyst, LD Ημερομηνία: 2002
-
Τίτλος: Biochemical properties of enterococci relevant to their technological performance Συγγραφέας: Sarantinopoulos, P; Andrighetto, C; Georgalaki, MD; Rea, MC; Lombardi, A; Cogan, TM; Kalantzopoulos, G; Tsakalidou, E Ημερομηνία: 2001
-
Τίτλος: Biogenic amines in traditional fermented sausages produced in selected European countries Συγγραφέας: Latorre-Moratalla, ML; Veciana-Nogues, T; Bover-Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Drosinos, EH; Laukova, A; Talon, R; Vidal-Carou, MC Ημερομηνία: 2008
-
Τίτλος: Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain Συγγραφέας: Giannakourou, MC; Koutsoumanis, K; Nychas, GJE; Taoukis, PS Ημερομηνία: 2001
-
Τίτλος: Development of a Safety Monitoring and Assurance System for chilled food products Συγγραφέας: Koutsoumanis, K; Taoukis, PS; Nychas, GJE Ημερομηνία: 2005
-
Τίτλος: Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge Συγγραφέας: Chorianopoulos, N; Giaouris, E; Grigoraki, I; Skandamis, P; Nychas, G-J Ημερομηνία: 2011
-
Τίτλος: Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese Συγγραφέας: Moatsou, G; Moschopoulou, E; Anifantakis, E Ημερομηνία: 2004
-
Τίτλος: Effect of draining temperature on the biochemical characteristics of Feta cheese Συγγραφέας: Kandarakis, I; Moatsou, G; Georgala, AIK; Kaminarides, S; Anifantakis, E Ημερομηνία: 2001
-
Τίτλος: Effect of wine-based marinades on the behavior of salmonella typhimurium and background flora in beef fillets Συγγραφέας: Nisiotou, A; Chorianopoulos, NG; Gounadaki, A; Panagou, EZ; Nychas, G-JE Ημερομηνία: 2013
-
Τίτλος: Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham Συγγραφέας: Samelis, J; Kakouri, A; Georgiadou, KG; Metaxopoulos, J Ημερομηνία: 1998
-
Τίτλος: Evolution of lipolysis during the ripening of traditional Feta cheese Συγγραφέας: Georgala, A; Moschopoulou, E; Aktypis, A; Massouras, T; Zoidou, E; Kandarakis, I; Anifantakis, E Ημερομηνία: 2005
-
Τίτλος: Examination of microbiological parameters relevant to the implementation of GHP and HACCP system in Greek meat industry in the production of cooked sausages and cooked cured meat products Συγγραφέας: Metaxopoulos, J; Kritikos, D; Drosinos, EH Ημερομηνία: 2003
-
Τίτλος: Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment Συγγραφέας: Poimenidou, S; Belessi, CA; Giaouris, ED; Gounadaki, AS; Nychas, G-JE; Skandamis, PN Ημερομηνία: 2009
-
Τίτλος: Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine Συγγραφέας: Nychas, G-JE; Panagou, EZ; Parker, ML; Waldron, KW; Tassou, CC Ημερομηνία: 2002
-
Τίτλος: Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata) Συγγραφέας: Panagou, EZ; Tassou, CC; Manitsa, C; Mallidis, C Ημερομηνία: 2007
-
Τίτλος: Processing of meats and cardiovascular risk: Time to focus on preservatives Συγγραφέας: Micha, R; Michas, G; Lajous, M; Mozaffarian, D Ημερομηνία: 2013
-
Τίτλος: Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron Συγγραφέας: Kiskini, A; Argiri, K; Kalogeropoulos, M; Komaitis, M; Kostaropoulos, A; Mandala, I; Kapsokefalou, M Ημερομηνία: 2007
-
Τίτλος: The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking Συγγραφέας: Samelis, J; Kakouri, A; Rementzis, J Ημερομηνία: 2000
-
Τίτλος: Study of the effect of lethal and sublethal pH and aw stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium Συγγραφέας: Tiganitas, A; Zeaki, N; Gounadaki, AS; Drosinos, EH; Skandamis, PN Ημερομηνία: 2009
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 23
Αναζήτηση DSpace
Αναζήτηση
-
Σε όλο το DSpace
Ο Λογαριασμός μου
DSpace software copyright © 2002-2011 Duraspace