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Περιήγηση ανά Συγγραφέα "Nychas, G-J"
Τώρα εμφανίζονται τα τεκμήρια 1-15 από 15
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Τίτλος: Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods Συγγραφέας: Giaouris, E; Heir, E; Hebraud, M; Chorianopoulos, N; Langsrud, S; Moretro, T; Habimana, O; Desvaux, M; Renier, S; Nychas, G-J Ημερομηνία: 2014 -
Τίτλος: Bacterial populations and the volatilome associated to meat spoilage Συγγραφέας: Casaburi, A; Piombino, P; Nychas, G-J; Villani, F; Ercolini, D Ημερομηνία: 2014
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Τίτλος: Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: Influence of harvesting time and antimicrobial activity Συγγραφέας: Chorianopoulos, N; Evergetis, E; Mallouchos, A; Kalpoutzakis, E; Nychas, G-J; Haroutounian, SA Ημερομηνία: 2006
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Τίτλος: Development and validation of a tertiary simulation model for predicting the growth of the food microorganisms under dynamic and static temperature conditions Συγγραφέας: Psomas, AN; Nychas, G-J; Haroutounian, SA; Skandamis, PN Ημερομηνία: 2011
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Τίτλος: Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella enterica) conditions Συγγραφέας: Kostaki, M; Chorianopoulos, N; Braxou, E; Nychas, G-J; Giaouris, E Ημερομηνία: 2012
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Τίτλος: Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures Συγγραφέας: Kagkli, D-M; Iliopoulos, V; Stergiou, V; Lazaridou, A; Nychas, G-J Ημερομηνία: 2009
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Τίτλος: Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface Συγγραφέας: Giaouris, E; Samoilis, G; Chorianopoulos, N; Ercolini, D; Nychas, G-J Ημερομηνία: 2013
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Τίτλος: Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge Συγγραφέας: Chorianopoulos, N; Giaouris, E; Grigoraki, I; Skandamis, P; Nychas, G-J Ημερομηνία: 2011
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Τίτλος: Essential oils of Satureja, Origanum, and Thymus species: Chemical composition and antibacterial activities against foodborne pathogens Συγγραφέας: Chorianopoulos, N; Kalpoutzakis, E; Aligiannis, N; Mitaku, S; Nychas, G-J; Haroutounian, SA Ημερομηνία: 2004
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Τίτλος: Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments Συγγραφέας: Giaouris, E; Chorianopoulos, N; Nychas, G-J Ημερομηνία: 2014
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Τίτλος: LabBase: Development and validation of an innovative food microbial growth responses database Συγγραφέας: Psomas, AN; Nychas, G-J; Haroutounian, SA; Skandamis, P Ημερομηνία: 2012
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Τίτλος: Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage Συγγραφέας: Kakiomenou, K; Tassou, C; Nychas, G-J Ημερομηνία: 1996
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Τίτλος: Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw Συγγραφέας: Pin, C; Avendano-Perez, G; Cosciani-Cunico, E; Gomez, N; Gounadakic, A; Nychas, G-J; Skandamis, P; Barker, G Ημερομηνία: 2011
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Τίτλος: Survival of salmonella enteritidis and listeria monocytogenes on salad vegetables Συγγραφέας: Kakiomenou, K; Tassou, C; Nychas, G-J Ημερομηνία: 1998
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Τίτλος: Using Multispectral Imaging for Spoilage Detection of Pork Meat Συγγραφέας: Dissing, BS; Papadopoulou, OS; Tassou, C; Ersboll, BK; Carstensen, JM; Panagou, EZ; Nychas, G-J Ημερομηνία: 2013
Τώρα εμφανίζονται τα τεκμήρια 1-15 από 15
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