Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
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Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Giaouris, E; Heir, E; Hebraud, M; Chorianopoulos, N; Langsrud, S; Moretro, T; Habimana, O; Desvaux, M; Renier, S; Nychas, G-J