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Περιήγηση ανά Θέμα "Volatile compounds"
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 21
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Τίτλος: Biochemical properties of enterococci relevant to their technological performance Συγγραφέας: Sarantinopoulos, P; Andrighetto, C; Georgalaki, MD; Rea, MC; Lombardi, A; Cogan, TM; Kalantzopoulos, G; Tsakalidou, E Ημερομηνία: 2001 -
Τίτλος: Changes in saffron volatile profile according to its storage time Συγγραφέας: Maggi, L; Carmona, M; Zalacain, A; Kanakis, CD; Anastasaki, E; Tarantilis, PA; Polissiou, MG; Alonso, GL Ημερομηνία: 2010
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Τίτλος: Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content Συγγραφέας: Kaminarides, S; Stamou, P; Massouras, T Ημερομηνία: 2007
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Τίτλος: Comparison of the volatile composition in thyme honeys from several origins in Greece Συγγραφέας: Alissandrakis, E; Tarantilis, PA; Harizanis, PC; Polissiou, M Ημερομηνία: 2007
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Τίτλος: Creation and quality characterization of processed cheeses derived mainly from Halloumi cheese Συγγραφέας: Kaminarides, S; Kalogridis, D; Massouras, T Ημερομηνία: 2006
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Τίτλος: Effect of added milk and cream on the physicochemical, rheological and volatile compounds of Greek whey cheeses Συγγραφέας: Kaminarides, S; Nestoratos, K; Massouras, T Ημερομηνία: 2013
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Τίτλος: Enhanced ethanol production, volatile compound biosynthesis and fungicide removal during growth of a newly isolated Saccharomyces cerevisiae strain on enriched pasteurized grape musts Συγγραφέας: Saaris, D; Kotseridis, Y; Linga, M; Galiotou-Panayotou, M; Papanikolaou, S Ημερομηνία: 2009
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Τίτλος: Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives Συγγραφέας: Vergara, JV; Blana, V; Mallouchos, A; Stamatiou, A; Panagou, EZ Ημερομηνία: 2013
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Τίτλος: The evaluation of grape pomace distillates from selected red grape varieties Συγγραφέας: Gerogiannaki-Christopoulou, M; Kyriakidis, NV; Athanasopoulos, PE Ημερομηνία: 2006
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Τίτλος: Free fatty acids and volatile compounds in low-fat Kefalograviera-type cheese made with commercial adjunct cultures Συγγραφέας: Kondyli, E; Massouras, T; Katsiari, MC; Voutsinas, LP Ημερομηνία: 2003
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Τίτλος: Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture Συγγραφέας: Kondyli, E; Katsiari, MC; Masouras, T; Voutsinas, LP Ημερομηνία: 2002
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Τίτλος: Geographical differentiation of saffron by GC-MS/FID and chemometrics Συγγραφέας: Anastasaki, E; Kanakis, C; Pappas, C; Maggi, L; del Campo, CP; Carmona, M; Alonso, GL; Polissiou, MG Ημερομηνία: 2009
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Τίτλος: Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk Συγγραφέας: Massouras, T; Pappa, EC; Mallatou, H Ημερομηνία: 2006
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Τίτλος: Isolation and Identification of the Aroma Components from Saffron (Crocus sativus) Συγγραφέας: Tarantilis, PA; Polissiou, MG Ημερομηνία: 1997
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Τίτλος: Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures Συγγραφέας: Kondyli, E; Massouras, T; Katsiari, MC; Voutsinas, LP Ημερομηνία: 2003
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Τίτλος: Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures Συγγραφέας: Kondyli, E; Massouras, T; Katsiari, MC; Voutsinas, LP Ημερομηνία: 2013
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Τίτλος: Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria Συγγραφέας: Panagou, EZ; Schillinger, U; Franz, CMAP; Nychas, G-JE Ημερομηνία: 2008
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Τίτλος: Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine Συγγραφέας: Stelios, K; Paraskevi, S; Theophilos, M; Aikaterini, G Ημερομηνία: 2009
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Τίτλος: Technological and flavour potential of cultures isolated from traditional Greek cheeses - A pool of novel species and starters Συγγραφέας: Asteri, I-A; Robertson, N; Kagkli, D-M; Andrewes, P; Nychas, G; Coolbear, T; Holland, R; Crow, V; Tsakalidou, E Ημερομηνία: 2009
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Τίτλος: Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey Συγγραφέας: Alissandrakis, E; Daferera, D; Tarantilis, PA; Polissiou, M; Harizanis, PC Ημερομηνία: 2003
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 21
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