Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives
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Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives
Vergara, JV; Blana, V; Mallouchos, A; Stamatiou, A; Panagou, EZ