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Περιήγηση ανά Συγγραφέα "Nychas, GJE"
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 48
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Τίτλος: Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System Συγγραφέας: Tassou, CC; Nychas, GJE Ημερομηνία: 1995 -
Τίτλος: Application of shelf life decision system (SLDS) to marine cultured fish quality Συγγραφέας: Koutsoumanis, K; Giannakourou, MC; Taoukis, PS; Nychas, GJE Ημερομηνία: 2002
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Τίτλος: Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing Συγγραφέας: Dourou, D; Beauchamp, CS; Yoon, Y; Geornaras, I; Belk, KE; Smith, GC; Nychas, GJE; Sofos, JN Ημερομηνία: 2011
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Τίτλος: Attributes of fresh gilt-head seabream (Sparus aurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0 +/-1 degrees C Συγγραφέας: Drosinos, EH; Lambropoulou, K; Mitre, E; Nychas, GJE Ημερομηνία: 1997
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Τίτλος: Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard Συγγραφέας: Nisiotou, AA; Rantsiou, K; Iliopoulos, V; Cocolin, L; Nychas, GJE Ημερομηνία: 2011
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Τίτλος: Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C Συγγραφέας: Koutsoumanis, K; Lampropoulou, K; Nychas, GJE Ημερομηνία: 1999
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Τίτλος: Brochothrix thermosphacta, a dominant microorganism in Mediterranean fresh fish (Sparus Aurata) stored under modified atmosphere Συγγραφέας: Drosinos, EH; Nychas, GJE Ημερομηνία: 1996
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Τίτλος: Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7, and 10 degrees C Συγγραφέας: Koutsoumanis, K; Nychas, GJE Ημερομηνία: 1999
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Τίτλος: A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints Συγγραφέας: Panagou, EZ; Mohareb, FR; Argyri, AA; Bessant, CM; Nychas, GJE Ημερομηνία: 2011
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Τίτλος: A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage Συγγραφέας: Argyri, AA; Jarvis, RM; Wedge, D; Xu, Y; Panagou, EZ; Goodacre, R; Nychas, GJE Ημερομηνία: 2013
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Τίτλος: Correlation between chemical composition of Greek essential oils and their antibacterial activity against food-borne pathogens Συγγραφέας: Chorianopoulos, NG; Evergetis, ET; Aligiannis, N; Mitakou, S; Nychas, GJE; Haroutounian, SA Ημερομηνία: 2007
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Τίτλος: Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain Συγγραφέας: Giannakourou, MC; Koutsoumanis, K; Nychas, GJE; Taoukis, PS Ημερομηνία: 2001
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Τίτλος: Development of a Safety Monitoring and Assurance System for chilled food products Συγγραφέας: Koutsoumanis, K; Taoukis, PS; Nychas, GJE Ημερομηνία: 2005
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Τίτλος: Disinfectant test in biofilms: natural against chemical sanitizers Συγγραφέας: Chorianopoulos, NG; Giaouris, ED; Skandamis, PN; Nychas, GJE; Haroutounian, SA Ημερομηνία: 2008
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Τίτλος: The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4°C Συγγραφέας: Lambropoulou, KA; Drosinos, EH; Nychas, GJE Ημερομηνία: 1996
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Τίτλος: The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5 degrees C under aerobic, VP/MAP conditions Συγγραφέας: Skandamis, P; Tsigarida, E; Nychas, GJE Ημερομηνία: 2002
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Τίτλος: Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C Συγγραφέας: Tassou, CC; Drosinos, EH; Nychas, GJE Ημερομηνία: 1995
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Τίτλος: Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective Συγγραφέας: Andritsos, ND; Mataragas, M; Paramithiotis, S; Nychas, GJE; Drosinos, EH Ημερομηνία: 2012
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Τίτλος: Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation Συγγραφέας: Paramithiotis, S; Doulgeraki, AI; Tsilikidis, I; Nychas, GJE; Drosinos, EH Ημερομηνία: 2012
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Τίτλος: Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain Συγγραφέας: Giannakourou, MC; Koutsoumanis, K; Nychas, GJE; Taoukis, PS Ημερομηνία: 2005
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 48
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