Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
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Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
Argyri, AA; Panagou, EZ; Tarantilis, PA; Polysiou, M; Nychas, G-JE