Erratum to ""Antioxidant activity in meat treated with oregano and sage essential oils"" [Food Chem. 106 (3) (2008) 1188-1194] (DOI:10.1016/j.foodchem.2007.07.060)
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Erratum to ""Antioxidant activity in meat treated with oregano and sage essential oils"" [Food Chem. 106 (3) (2008) 1188-1194] (DOI:10.1016/j.foodchem.2007.07.060)
Fasseas, MK; Mountzouris, KC; Tarantilis, PA; Polissiou, M; Zervas, G