| dc.contributor.author | Tassou, C | en |
| dc.contributor.author | Katsaboxakis, C | en |
| dc.contributor.author | Parker, M | en |
| dc.contributor.author | Waldron, K | en |
| dc.contributor.author | Smith, A | en |
| dc.contributor.author | Panagou, E | en |
| dc.date.accessioned | 2014-06-06T06:47:31Z | |
| dc.date.available | 2014-06-06T06:47:31Z | |
| dc.date.issued | 2007 | en |
| dc.identifier.uri | http://dx.doi.org/10.1002/jsfa.2823 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/3648 | |
| dc.subject | Calcium Chloride | en |
| dc.subject | Mechanical Property | en |
| dc.subject | Sodium Chloride | en |
| dc.title | Effect of calcium chloride on mechanical properties and microbiological characteristics of cv.Conservolea naturally black olives fermented at different sodium chloride levels | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1002/jsfa.2823 | en |
| heal.publicationDate | 2007 | en |
| heal.journalName | Journal of The Science of Food and Agriculture | en |
| dc.identifier.doi | 10.1002/jsfa.2823 | en |
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