Effect of calcium chloride on mechanical properties and microbiological characteristics of cv.Conservolea naturally black olives fermented at different sodium chloride levels
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Effect of calcium chloride on mechanical properties and microbiological characteristics of cv.Conservolea naturally black olives fermented at different sodium chloride levels
Tassou, C; Katsaboxakis, C; Parker, M; Waldron, K; Smith, A; Panagou, E