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Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs
Vancanneyt, M; Neysens, P; De Wachter, M; Engelbeen, K; Snauwaert, C; Cleenwerck, I; Van der Meulen, R; Hoste, B; Tsakalidou, E; De Vuyst, L; Swings, J