| dc.contributor.author |
Vancanneyt, M |
en |
| dc.contributor.author |
Neysens, P |
en |
| dc.contributor.author |
De Wachter, M |
en |
| dc.contributor.author |
Engelbeen, K |
en |
| dc.contributor.author |
Snauwaert, C |
en |
| dc.contributor.author |
Cleenwerck, I |
en |
| dc.contributor.author |
Van der Meulen, R |
en |
| dc.contributor.author |
Hoste, B |
en |
| dc.contributor.author |
Tsakalidou, E |
en |
| dc.contributor.author |
De Vuyst, L |
en |
| dc.contributor.author |
Swings, J |
en |
| dc.date.accessioned |
2014-06-06T06:46:34Z |
|
| dc.date.available |
2014-06-06T06:46:34Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.issn |
14665026 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1099/ijs.0.63274-0 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3082 |
|
| dc.subject.other |
bacterial RNA |
en |
| dc.subject.other |
cell protein |
en |
| dc.subject.other |
RNA 16S |
en |
| dc.subject.other |
amplified fragment length polymorphism |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterial growth |
en |
| dc.subject.other |
bacterial strain |
en |
| dc.subject.other |
bacterium isolate |
en |
| dc.subject.other |
cell screening |
en |
| dc.subject.other |
DNA content |
en |
| dc.subject.other |
DNA DNA hybridization |
en |
| dc.subject.other |
dough |
en |
| dc.subject.other |
gene sequence |
en |
| dc.subject.other |
Lactobacillus |
en |
| dc.subject.other |
Lactobacillus acidifarinae |
en |
| dc.subject.other |
Lactobacillus zymae |
en |
| dc.subject.other |
molecular genetics |
en |
| dc.subject.other |
new species |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
nucleotide sequence |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
RNA fingerprinting |
en |
| dc.subject.other |
sequence analysis |
en |
| dc.subject.other |
species difference |
en |
| dc.subject.other |
species identification |
en |
| dc.subject.other |
strain difference |
en |
| dc.subject.other |
wheat |
en |
| dc.subject.other |
whole cell |
en |
| dc.subject.other |
Bacterial Proteins |
en |
| dc.subject.other |
Bacterial Typing Techniques |
en |
| dc.subject.other |
Base Composition |
en |
| dc.subject.other |
Bread |
en |
| dc.subject.other |
DNA, Bacterial |
en |
| dc.subject.other |
DNA, Ribosomal |
en |
| dc.subject.other |
Lactobacillus |
en |
| dc.subject.other |
Molecular Sequence Data |
en |
| dc.subject.other |
Nucleic Acid Hybridization |
en |
| dc.subject.other |
Polymorphism, Restriction Fragment Length |
en |
| dc.subject.other |
RNA, Ribosomal, 16S |
en |
| dc.subject.other |
Sequence Analysis, DNA |
en |
| dc.subject.other |
Species Specificity |
en |
| dc.subject.other |
Triticum |
en |
| dc.subject.other |
Lactobacillus |
en |
| dc.subject.other |
Lactobacillus brevis |
en |
| dc.subject.other |
Lactobacillus spicheri |
en |
| dc.subject.other |
Triticum aestivum |
en |
| dc.title |
Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1099/ijs.0.63274-0 |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
Three heterofermentative lactic acid bacteria, obtained from Greek and Belgian artisanal wheat sourdoughs, were preliminarily identified as Lactobacillus brevis-like after screening using whole-cell protein fingerprinting and 16S rRNA gene sequence analysis. The three sourdough isolates showed nearly identical sequences (>99.7% sequence similarity), and highest similarities of 98.2 and 97.6% were obtained to the species Lactobacillus spicheri and Lactobacillus brevis, respectively. Growth characteristics, biochemical features, amplified fragment length polymorphism fingerprinting, DNA-DNA hybridizations and DNA G+C contents demonstrated that the isolates represent two novel Lactobacillus species. The names Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov. are proposed and the type strains are LMG 22200T (=R-19065T=CCM 7240T) and LMG 22198T (=R-18615T=CCM 7241T), respectively. © 2005 IUMS. |
en |
| heal.journalName |
International Journal of Systematic and Evolutionary Microbiology |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
55 |
en |
| dc.identifier.doi |
10.1099/ijs.0.63274-0 |
en |
| dc.identifier.spage |
615 |
en |
| dc.identifier.epage |
620 |
en |