| dc.contributor.author |
Aggelis, G |
en |
| dc.contributor.author |
Samelis, J |
en |
| dc.contributor.author |
Metaxopoulos, J |
en |
| dc.date.accessioned |
2014-06-06T06:43:47Z |
|
| dc.date.available |
2014-06-06T06:43:47Z |
|
| dc.date.issued |
1999 |
en |
| dc.identifier.issn |
01681605 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0168-1605(98)00207-4 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1461 |
|
| dc.subject.other |
erratum |
en |
| dc.subject.other |
error |
en |
| dc.title |
Erratum: A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air (International Journal of Food Microbiology (1998) 43 (39-52) PII S016816059800956) |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1016/S0168-1605(98)00207-4 |
en |
| heal.publicationDate |
1999 |
en |
| heal.abstract |
[No abstract available] |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
46 |
en |
| dc.identifier.doi |
10.1016/S0168-1605(98)00207-4 |
en |
| dc.identifier.spage |
177 |
en |