Erratum: A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air (International Journal of Food Microbiology (1998) 43 (39-52) PII S016816059800956)
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Erratum: A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3°C and at 12°C in air (International Journal of Food Microbiology (1998) 43 (39-52) PII S016816059800956)