Browsing by Author "Yanniotis, S"

Title: Aflatoxin contamination in pistachio nuts: A farm to storage study Author: Georgiadou, M; Dimou, A; Yanniotis, S Date: 2012

Title: Aflatoxin in food and feed: Food safety issues and control Author: Yanniotis, S; Georgiadou, M Date: 2013

Title: Air humidification for seawater desalination Author: Yanniotis, S; Xerodemas, K Date: 2003

Title: Analysis of food processing operations using CFD Author: Yanniotis, S Date: 2010

Title: Aroma recovery by combining distillation with absorption Author: Yanniotis, S; Tsitziloni, K; Dendrinos, G; Mallouchos, A Date: 2007

Title: Boiling on the surface of a rotating disc Author: Yanniotis, S; Kolokotsa, D Date: 1996

Title: Computational methods in food processing: Applications in heat transfer Author: Yanniotis, S Date: 2000

Title: Drying of fennel plants: Oven, freeze drying, effect of freeze-drying time, and use of biopolymers Author: Gardeli, C; Evageliou, V; Poulos, C; Yanniotis, S; Komaitis, M Date: 2010

Title: Effect of different iron compounds on wheat and gluten-free breads Author: Kiskini, A; Kapsokefalou, M; Yanniotis, S; Mandala, I Date: 2010

Title: Effect of ethanol, dry extract and glycerol on the viscosity of wine Author: Yanniotis, S; Kotseridis, G; Orfanidou, A; Petraki, A Date: 2007

Title: Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread Author: Kiskini, A; Kapsokefalou, M; Yanniotis, S; Mandala, I Date: 2012

Title: Effect of moisture content on the viscosity of honey at different temperatures Author: Yanniotis, S; Skaltsi, S; Karaburnioti, S Date: 2006

Title: Effect of pectin and wheat fibers on quality attributes of extruded cornstarch Author: Yanniotis, S; Petraki, A; Soumpasi, E Date: 2007

Title: Energy consumption of absorption-driven multiple-effect evaporators Author: Yanniotis, S; Pilavachi, PA Date: 1994

Title: Experimental study of water vapour condensation on a rotating disc Author: Yanniotis, S; Kolokotsa, D Date: 1996

Title: Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread Author: Polaki, A; Xasapis, P; Fasseas, C; Yanniotis, S; Mandala, I Date: 2010

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