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Περιήγηση ανά Θέμα "food contamination"
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 72
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Τίτλος: Analysis of dietary intake of selected metals in the NHEXAS-Maryland investigation Συγγραφέας: Ryan, PB; Scanlon, KA; MacIntosh, DL Ημερομηνία: 2001
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Τίτλος: Application and fate of cyromazine in a closed-cycle hydroponic cultivation of bean (Phaseolus vulgaris L.) Συγγραφέας: Patakioutas, G; Savvas, D; Matakoulis, C; Sakellarides, T; Albanis, T Ημερομηνία: 2007
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Τίτλος: Assessing in-house monitoring efficiency by tracing contamination rates in cheese lots recalled during an outbreak of listeriosis in Austria Συγγραφέας: Schoder, D; Skandamis, P; Wagner, M Ημερομηνία: 2013
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Τίτλος: Atypical leuconostoc-like Weissella strains isolated from meat, sharing low phenotypic relatedness with the so far recognized arginine-negative Weissella spp. as revealed by SDS-PAGE of whole cell proteins Συγγραφέας: Tsakalidou, E; Samelis, J; Metaxopoulos, J; Kalantzopoulos, G Ημερομηνία: 1997
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Τίτλος: Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres Συγγραφέας: Blana, VA; Doulgeraki, AI; Nychas, G-JE Ημερομηνία: 2011
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Τίτλος: Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing Συγγραφέας: Andritsos, ND; Mataragas, M; Paramithiotis, S; Skandamis, PN; Drosinos, EH Ημερομηνία: 2012
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Τίτλος: Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami Συγγραφέας: Samelis, J; Maurogenakis, F; Metaxopoulos, J Ημερομηνία: 1994
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Τίτλος: Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method Συγγραφέας: Dalmasso, M; Bolocan, AS; Hernandez, M; Kapetanakou, AE; Kuchta, T; Manios, SG; Melero, B; Minarovicova, J; Muhterem, M; Nicolau, AI; Rovira, J; Skandamis, PN; Stessl, B; Wagner, M; Jordan, K; Rodriguez-Lazaro, D Ημερομηνία: 2014
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Τίτλος: Determination of organochlorine pesticide residues in honey, applying solid phase extraction with RP-C18 material Συγγραφέας: Tsipi, D; Triantafyllou, M; Hiskia, A Ημερομηνία: 1999
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Τίτλος: Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems Συγγραφέας: Van Hoorebeke, S; Van Immerseel, F; Schulz, J; Hartung, J; Harisberger, M; Barco, L; Ricci, A; Theodoropoulos, G; Xylouri, E; De Vylder, J; Ducatelle, R; Haesebrouck, F; Pasmans, F; de Kruif, A; Dewulf, J Ημερομηνία: 2010
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Τίτλος: Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations Συγγραφέας: Skandamis, PN; Nychas, G-JE Ημερομηνία: 2000
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Τίτλος: Development of a Safety Monitoring and Assurance System for chilled food products Συγγραφέας: Koutsoumanis, K; Taoukis, PS; Nychas, GJE Ημερομηνία: 2005
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Τίτλος: Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination Συγγραφέας: Panagou, EZ; Nychas, G-JE Ημερομηνία: 2008
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Τίτλος: Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare Συγγραφέας: Markoglou, AN; Doukas, EG; Malandrakis, AA Ημερομηνία: 2011
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Τίτλος: Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami Συγγραφέας: Gounadaki, AS; Skandamis, PN; Drosinos, EH; Nychas, G-JE Ημερομηνία: 2007
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Τίτλος: Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels Συγγραφέας: Schvartzman, MS; Belessi, C; Butler, F; Skandamis, PN; Jordan, KN Ημερομηνία: 2011
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Τίτλος: Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities Συγγραφέας: Boziaris, IS; Chorianopoulos, NG; Haroutounian, SA; Nychas, G-JE Ημερομηνία: 2011
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Τίτλος: Effect of temperature, pH, and water activity on biofilm formation by Salmonella Enterica enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurements Συγγραφέας: Giaouris, E; Chorianopoulos, N; Nychas, G-JE Ημερομηνία: 2005
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Τίτλος: Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of Bacillus cereus in vitro and on food premises of the German Armed Forces Συγγραφέας: Ernst, C; Schulenburg, J; Jakob, P; Dahms, S; Lopez, AM; Nychas, G; Werber, D; Klein, G Ημερομηνία: 2006
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