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Selection experiment in pigs to improve carcass traits by using biochemical traits or ultrasonic measurements - 1st communication: Experimental design, direct and indirect selection response [Selektionsexperiment beim schwein zur verbesserung der schlachtkörperzusammensetzung durch zuchtwahl nach biochemischen parametern oder ultraschallmaßen - 1. Mitteilung: Versuchsanlage, direkte und indirekte selektionseffekte]

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dc.contributor.author Rogdakis, E en
dc.contributor.author Muller, E en
dc.contributor.author Mailander, Ch en
dc.contributor.author Fewson, D en
dc.date.accessioned 2014-06-06T06:43:03Z
dc.date.available 2014-06-06T06:43:03Z
dc.date.issued 1996 en
dc.identifier.issn 00445401 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/979
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-22944448382&partnerID=40&md5=406e1f3b46596e3b90f0f4baea3fd48d en
dc.title Selection experiment in pigs to improve carcass traits by using biochemical traits or ultrasonic measurements - 1st communication: Experimental design, direct and indirect selection response [Selektionsexperiment beim schwein zur verbesserung der schlachtkörperzusammensetzung durch zuchtwahl nach biochemischen parametern oder ultraschallmaßen - 1. Mitteilung: Versuchsanlage, direkte und indirekte selektionseffekte] en
heal.type journalArticle en
heal.publicationDate 1996 en
heal.abstract A selection experiment with German Landrace pigs was started in 1974 in the experimental station Unterer Lindenhof of the Hohenheim University. Four selection lines were established from a basic population. In divergent directions the lines E- and E+ were selected for the sum of the specific activities of the NADPH-generating enzymes: malic enzyme, glucose-6-P-dehydrogenase, 6-phosphocluconate-dehydrogenase, and NADP-isocitrate-dehydrogenase. Measurements were made in tissue samples from backfat, taken by biopsy at an age of 90 and 120 days. A third line (U-) was selected for low backfat thickness, measured by ultrasonic measurements at 85 kg of weight. A control line (K°) without selection was included. In each generation and each selection line about 80 male and 40 female pigs were tested in single boxes. These pigs were produced from 8 boars and 16 sows, in the control line K° the number of parents were about 16 boars and 32 sows. The selection period was 9 generations. After the last generation 76 castrated males and 75 females in each line were fattened and dissected for recording carcass traits (second communication). The results can be summarized as follows: Selection for enzyme activity in both directions was successful in the selection differentials. In both selection lines (E-, E+) the cumulative selection differentials were nearly equal. In enzyme activity the expected development took place only in the E--line. In the E+-line enzyme activity arised only in the first generations, the reduction after the fifth generation was unexpected. In the divergent selection lines there was a progressive differentiation in the correlated trait backfat thickness. The correlated selection response was in the expected direction. The U--line, selected for low backfat thickness, shows also a clear reduction in backfat thickness. © Eugen Ulmer Verlag GmbH & Co. en
heal.journalName Zuchtungskunde en
dc.identifier.issue 1 en
dc.identifier.volume 68 en
dc.identifier.spage 20 en
dc.identifier.epage 31 en


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