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Misting control strategy for growing-swine under summer conditions

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dc.contributor.author Panagakis, P en
dc.contributor.author Axaopoulos, P en
dc.contributor.author Kyritsis, S en
dc.date.accessioned 2014-06-06T06:43:03Z
dc.date.available 2014-06-06T06:43:03Z
dc.date.issued 1996 en
dc.identifier.issn 08838542 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/972
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-0030287908&partnerID=40&md5=f7b82ed06e2ec05cd5502115722dd631 en
dc.subject Evaporative cooling en
dc.subject Heat-stress en
dc.subject Modeling en
dc.subject.other Computer simulation en
dc.subject.other Evaporative cooling systems en
dc.subject.other Humidity control en
dc.subject.other Thermal effects en
dc.subject.other Thermal stress en
dc.subject.other Misting control strategy en
dc.subject.other Pig heat stress en
dc.subject.other Software package AGRISIM en
dc.subject.other Farm buildings en
dc.title Misting control strategy for growing-swine under summer conditions en
heal.type journalArticle en
heal.publicationDate 1996 en
heal.abstract Summer conditions in the Athens region of Greece cause heat stress to pigs. Transient simulations were conducted using an extension of the AGRISIM program to study the effects of misting, using three conditions in a 300 pigs growing-swine building: (1) no misting; (2) misting up to an indoor relative humidity of 65%; and (3) misting up to an indoor relative humidity of 80%. A 30-year data set of hourly weather data was used. The amount of misting water per hour required was calculated using a new control strategy and found not to exceed 0.8 kg h-1 pig-1 (1.76 lb h-1 pig-1). The simulations confirm that pigs are subjected to heat stress during summer months and that misting can substantially reduce stressful conditions. More specifically, misting up to an inside relative humidity of 80% is justified during July and August, while an upper limit of 65% is reasonable for May, June, and September. en
heal.journalName Applied Engineering in Agriculture en
dc.identifier.issue 6 en
dc.identifier.volume 12 en
dc.identifier.spage 747 en
dc.identifier.epage 751 en


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