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Long-Term Selection for Body Weight in Japanese Quail under Different Environments

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dc.contributor.author Marks, HL en
dc.date.accessioned 2014-06-06T06:43:02Z
dc.date.available 2014-06-06T06:43:02Z
dc.date.issued 1996 en
dc.identifier.issn 00325791 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/970
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-0030256851&partnerID=40&md5=4d7f652f6fa96bfd611cafcbd5b09b35 en
dc.subject Body weight en
dc.subject Genotype by environment interactions en
dc.subject Growth en
dc.subject Japanese quail en
dc.subject Long-term selection en
dc.subject.other animal en
dc.subject.other article en
dc.subject.other body composition en
dc.subject.other body weight en
dc.subject.other comparative study en
dc.subject.other Coturnix en
dc.subject.other environment en
dc.subject.other female en
dc.subject.other genetic selection en
dc.subject.other genetics en
dc.subject.other genotype en
dc.subject.other growth, development and aging en
dc.subject.other male en
dc.subject.other physiology en
dc.subject.other time en
dc.subject.other Animals en
dc.subject.other Body Composition en
dc.subject.other Body Weight en
dc.subject.other Coturnix en
dc.subject.other Environment en
dc.subject.other Female en
dc.subject.other Genotype en
dc.subject.other Male en
dc.subject.other Selection (Genetics) en
dc.subject.other Time Factors en
dc.title Long-Term Selection for Body Weight in Japanese Quail under Different Environments en
heal.type journalArticle en
heal.publicationDate 1996 en
heal.abstract Long-term selection was conducted for high 4-wk BW in Japanese quail under different selection environments to investigate selection limits and to determine whether genetic parameters for growth are similar to those in chickens. Quail lines were selected under an adequate 28% CP diet (P line) and under a low 20% CP diet (T line). Mean realized heritabilities ranged from 0.32 (T line) to 0.49 (P line) during the first 10 generations. Although genetic variation remained following 97 generations of selection, realized heritabilities obtained agreed with theoretical predictions of loss of additive genetic variability with continuous selection. Similarity of heritability estimates indicates that Japanese quail are an excellent model for genetic studies of growth in meat-type chickens. Positive relationships accompanying selection for high 4-wk BW were increases in adult BW, age at first egg, and egg weight. Negative relationships were decreases in percentage fertility and hatchability, and egg production. Increased growth rate in selected lines was accompanied by an increase in feed and water intake, and by improvement in feed efficiency. Feed efficiency differences appeared to be important only immediately following hatch, whereas feed intake differences were present from 0 to 4 wk. Evidence of major physiological changes accompanying selection for growth were not observed. However, changes were observed in increased ""resource allocations"" to supply organs, during late embryonic stages and the 1st wk posthatch. Carcass composition was similar between unselected and selected lines except for higher fat and lower moisture levels in selected lines. en
heal.journalName Poultry Science en
dc.identifier.issue 10 en
dc.identifier.volume 75 en
dc.identifier.spage 1198 en
dc.identifier.epage 1203 en


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