| dc.contributor.author |
Drosinos, EH |
en |
| dc.contributor.author |
Nychas, GJE |
en |
| dc.date.accessioned |
2014-06-06T06:43:01Z |
|
| dc.date.available |
2014-06-06T06:43:01Z |
|
| dc.date.issued |
1996 |
en |
| dc.identifier.issn |
11201770 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/955 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0038975453&partnerID=40&md5=84b01ea573bc032992a0089f09aa0f64 |
en |
| dc.subject |
Brochothrix thermosphacta |
en |
| dc.subject |
Fish microbial ecology |
en |
| dc.subject |
Gilt-head seabream (Sparus aurata) |
en |
| dc.subject |
Modified atmosphere |
en |
| dc.title |
Brochothrix thermosphacta, a dominant microorganism in Mediterranean fresh fish (Sparus Aurata) stored under modified atmosphere |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
1996 |
en |
| heal.abstract |
[No abstract available] |
en |
| heal.journalName |
Italian Journal of Food Science |
en |
| dc.identifier.issue |
4 |
en |
| dc.identifier.volume |
8 |
en |
| dc.identifier.spage |
323 |
en |
| dc.identifier.epage |
329 |
en |