| dc.contributor.author |
deFernando, GDG |
en |
| dc.contributor.author |
Nychas, GJE |
en |
| dc.contributor.author |
Peck, MW |
en |
| dc.contributor.author |
Ordonez, JA |
en |
| dc.date.accessioned |
2014-06-06T06:43:00Z |
|
| dc.date.available |
2014-06-06T06:43:00Z |
|
| dc.date.issued |
1995 |
en |
| dc.identifier.issn |
0168-1605 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/943 |
|
| dc.subject |
psychrotrophic pathogens |
en |
| dc.subject |
modified atmosphere packaging |
en |
| dc.subject |
meat |
en |
| dc.subject.classification |
Food Science & Technology |
en |
| dc.subject.classification |
Microbiology |
en |
| dc.subject.other |
OXYGEN ENRICHED ATMOSPHERES |
en |
| dc.subject.other |
VACUUM-PACKED BEEF |
en |
| dc.subject.other |
LISTERIA-MONOCYTOGENES |
en |
| dc.subject.other |
CARBON-DIOXIDE |
en |
| dc.subject.other |
YERSINIA-ENTEROCOLITICA |
en |
| dc.subject.other |
DIFFERENT TEMPERATURES |
en |
| dc.subject.other |
AEROMONAS-HYDROPHILA |
en |
| dc.subject.other |
CHILL TEMPERATURES |
en |
| dc.subject.other |
MICROBIAL-FLORA |
en |
| dc.subject.other |
GROUND-BEEF |
en |
| dc.title |
Growth survival of psychrotrophic pathogens on meat packaged under modified atmospheres |
en |
| heal.type |
journalArticle |
en |
| heal.language |
English |
en |
| heal.publicationDate |
1995 |
en |
| heal.publisher |
ELSEVIER SCIENCE BV |
en |
| heal.journalName |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
28 |
en |
| dc.identifier.isi |
ISI:A1995TP37000010 |
en |
| dc.identifier.spage |
221 |
en |
| dc.identifier.epage |
231 |
en |