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ENDOGENOUS FREE ABSCISIC-ACID IN FLORAL, BARK AND LEAF TISSUES OF OLIVE DURING ANTHESIS AND EARLY FRUIT-DEVELOPMENT

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dc.contributor.author KITSAKI, CK en
dc.contributor.author DROSSOPOULOS, JB en
dc.contributor.author TERZIS, S en
dc.date.accessioned 2014-06-06T06:43:00Z
dc.date.available 2014-06-06T06:43:00Z
dc.date.issued 1995 en
dc.identifier.issn 0304-4238 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/942
dc.subject ABSCISIC ACID en
dc.subject BARK TISSUES en
dc.subject INFLORESCENCE en
dc.subject LEAF en
dc.subject OLEA EUROPAEA L en
dc.subject.classification Horticulture en
dc.subject.other INFLORESCENCE ABSCISSION en
dc.subject.other ETHEPHON en
dc.subject.other ETHYLENE en
dc.subject.other ORGANS en
dc.subject.other LEAVES en
dc.title ENDOGENOUS FREE ABSCISIC-ACID IN FLORAL, BARK AND LEAF TISSUES OF OLIVE DURING ANTHESIS AND EARLY FRUIT-DEVELOPMENT en
heal.type journalArticle en
heal.language English en
heal.publicationDate 1995 en
heal.abstract Endogenous free abscisic acid (ABA) concentrations in floral, bark and leaf tissues of three 20-year-old olive trees (Olea europaea L. cv. 'Konservolia') were determined. The fresh and dry weight per inflorescence reached a maximum with the approach of full bloom. The percentage of perfect flowers between trees varied from 4 to 9.5%. Statistically significant differences were found in the ABA content of olive inflorescence and bark tissues relative to time, but not between trees. The ABA content of the inflorescences was consistently more than 40 nmol per 100 g fresh weight (FN) from early anthesis until full bloom, reaching a maximum 1 week before full bloom. The ABA concentration changes are thought to be due to the shedding of bracts and imperfect flowers, during the period of inflorescence development prior to full bloom. Endogenous ABA concentrations within the inflorescence fell to less than 20 nmol per 100 g FW after full bloom. The ABA content of bark tissues was about 30 nmol per 100 g FW before full bloom. An increase in ABA concentration in bark tissues in late May is attributed to intense shedding of old olive leaves. The ABA content of mature leaves was barely detectable (less than 10 nmol per 100 g FW). en
heal.publisher ELSEVIER SCIENCE BV en
heal.journalName SCIENTIA HORTICULTURAE en
dc.identifier.issue 1-2 en
dc.identifier.volume 64 en
dc.identifier.isi ISI:A1995TK12900010 en
dc.identifier.spage 95 en
dc.identifier.epage 102 en


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