dc.contributor.author |
Tarantilis, PA |
en |
dc.contributor.author |
Tsoupras, G |
en |
dc.contributor.author |
Polissiou, M |
en |
dc.date.accessioned |
2014-06-06T06:42:59Z |
|
dc.date.available |
2014-06-06T06:42:59Z |
|
dc.date.issued |
1995 |
en |
dc.identifier.issn |
00219673 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/0021-9673(95)00044-N |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/933 |
|
dc.subject.other |
crocin |
en |
dc.subject.other |
crocus sativus extract |
en |
dc.subject.other |
flavonoid |
en |
dc.subject.other |
picrocrocin |
en |
dc.subject.other |
plant extract |
en |
dc.subject.other |
unclassified drug |
en |
dc.subject.other |
article |
en |
dc.subject.other |
high performance liquid chromatography |
en |
dc.subject.other |
mass spectrometry |
en |
dc.subject.other |
phytochemistry |
en |
dc.subject.other |
priority journal |
en |
dc.subject.other |
ultraviolet spectrophotometry |
en |
dc.subject.other |
Bioflavonoids |
en |
dc.subject.other |
Carbohydrate Sequence |
en |
dc.subject.other |
Carotenoids |
en |
dc.subject.other |
Chromatography, High Pressure Liquid |
en |
dc.subject.other |
Glucosides |
en |
dc.subject.other |
Molecular Sequence Data |
en |
dc.subject.other |
Plant Extracts |
en |
dc.subject.other |
Spectrophotometry, Ultraviolet |
en |
dc.subject.other |
Spectrum Analysis, Mass |
en |
dc.subject.other |
Spices |
en |
dc.subject.other |
Support, Non-U.S. Gov't |
en |
dc.subject.other |
Terpenes |
en |
dc.subject.other |
Crocus sativus |
en |
dc.title |
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/0021-9673(95)00044-N |
en |
heal.publicationDate |
1995 |
en |
heal.abstract |
The determination of saffron components in crude plant extracts by high-performance liquid chromatography-UV-visible photodiode-array detection on-line with mass spectrometry is described. The method is shown to be suitable for the determination of picrocrocin, the glycosidic precursor of safranal, safranal and flavonoids; it is the technique of choice for the analysis of crocetin glycosides (crocins) carrying one up to five glucoses and differentiation of their trans and cis isomers. |
en |
heal.journalName |
Journal of Chromatography A |
en |
dc.identifier.issue |
1-2 |
en |
dc.identifier.volume |
699 |
en |
dc.identifier.doi |
10.1016/0021-9673(95)00044-N |
en |
dc.identifier.spage |
107 |
en |
dc.identifier.epage |
118 |
en |