| dc.contributor.author |
Hagidimitriou, M |
en |
| dc.contributor.author |
Roper, T |
en |
| dc.date.accessioned |
2014-06-06T06:42:55Z |
|
| dc.date.available |
2014-06-06T06:42:55Z |
|
| dc.date.issued |
1995 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/0304-4238(95)00835-7 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/890 |
|
| dc.subject |
Fruit Set |
en |
| dc.subject |
Growing Season |
en |
| dc.subject |
Nonstructural Carbohydrate |
en |
| dc.subject |
Seasonal Change |
en |
| dc.subject |
Seasonality |
en |
| dc.subject |
Dry Weight |
en |
| dc.subject |
Leaf Area |
en |
| dc.title |
Seasonal changes in CO 2 assimilation of cranberry leaves |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/0304-4238(95)00835-7 |
en |
| heal.publicationDate |
1995 |
en |
| heal.abstract |
CO2 assimilation rates of current season and 1-year-old leaves were measured under field conditions in 1991 and 1992 on cranberry (Vaccinium macrocarpon Ait. cultivars ‘Stevens’ (high yielding) and ‘Searles’ (low yielding)) uprights. One-year-old cranberry leaf CO2 assimilation rates increased from May to early June to a peak of about 22 μmol CO2 kg−1 dry weight s−1. Most 1-year-old leaves were |
en |
| heal.journalName |
Scientia Horticulturae |
en |
| dc.identifier.doi |
10.1016/0304-4238(95)00835-7 |
en |