| dc.contributor.author |
Williams, C |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.contributor.author |
Jackson, K |
en |
| dc.contributor.author |
Gould, B |
en |
| dc.contributor.author |
Wright, J |
en |
| dc.contributor.author |
Kafatos, A |
en |
| dc.contributor.author |
Kapsokephalou, M |
en |
| dc.date.accessioned |
2014-06-06T06:42:55Z |
|
| dc.date.available |
2014-06-06T06:42:55Z |
|
| dc.date.issued |
1995 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/0021-9150(95)96424-Q |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/886 |
|
| dc.subject |
Monounsaturated Fatty Acid |
en |
| dc.subject |
Triacylglycerol |
en |
| dc.title |
Postprandial triacylglycerol, responses to meals of varying monounsaturated fatty acid content in UK and Greek subjects |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/0021-9150(95)96424-Q |
en |
| heal.publicationDate |
1995 |
en |
| heal.journalName |
Atherosclerosis |
en |
| dc.identifier.doi |
10.1016/0021-9150(95)96424-Q |
en |