| dc.contributor.author | Tassou, C | en |
| dc.contributor.author | Drosinos, E | en |
| dc.contributor.author | Nychas, G | en |
| dc.date.accessioned | 2014-06-06T06:42:55Z | |
| dc.date.available | 2014-06-06T06:42:55Z | |
| dc.date.issued | 1995 | en |
| dc.identifier.uri | http://dx.doi.org/10.1016/0964-8305(96)81842-7 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/882 | |
| dc.subject | Food System | en |
| dc.subject | salmonella enteritidis | en |
| dc.title | Phenolic extract of carob beans: its activity on Staphyloccoccus aureus and Salmonella enteritidis in broth and in model food system | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1016/0964-8305(96)81842-7 | en |
| heal.publicationDate | 1995 | en |
| heal.journalName | International Biodeterioration & Biodegradation | en |
| dc.identifier.doi | 10.1016/0964-8305(96)81842-7 | en |
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