| dc.contributor.author | Politis, I | en |
| dc.contributor.author | White, J | en |
| dc.contributor.author | Zavizion, B | en |
| dc.contributor.author | Goldberg, J | en |
| dc.contributor.author | Guo, M | en |
| dc.contributor.author | Kindstedt, P | en |
| dc.date.accessioned | 2014-06-06T06:42:53Z | |
| dc.date.available | 2014-06-06T06:42:53Z | |
| dc.date.issued | 1995 | en |
| dc.identifier.uri | http://dx.doi.org/10.3168/jds.S0022-0302(95)76658-9 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/861 | |
| dc.subject | Enzymatic Activity | en |
| dc.subject | Plasminogen Activator | en |
| dc.subject | Type Plasminogen Activator | en |
| dc.title | Effect of Individual Caseins on Plasminogen Activation by Bovine Urokinase-Type and Tissue-Type Plasminogen Activators | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.3168/jds.S0022-0302(95)76658-9 | en |
| heal.publicationDate | 1995 | en |
| heal.abstract | ABSTRACT The effect was examined,of individual caseins on the rate of plasminogen,acti- vation,by,bovine,urokinase-type and tissue-type plasminogen,activators. All individual caseins (a-CN. 0-CN, and K- CN) enhanced,the activity of both types of plasminogen,activators. Optimal con- centrations for a-CN and 0-CN were,5 and 25 pg/ml, respectively. The enhance- ment,of,enzymatic,activity declined when,concentrations of a-CN and 13-CN were higher. In contrast, increasing con- centrations of | en |
| heal.journalName | Journal of Dairy Science | en |
| dc.identifier.doi | 10.3168/jds.S0022-0302(95)76658-9 | en |
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