| dc.contributor.author |
Drosinos, E |
en |
| dc.contributor.author |
Board, R |
en |
| dc.date.accessioned |
2014-06-06T06:42:52Z |
|
| dc.date.available |
2014-06-06T06:42:52Z |
|
| dc.date.issued |
1995 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/0168-1605(94)00131-O |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/849 |
|
| dc.subject |
Acetic Acid |
en |
| dc.subject |
Carbon Dioxide |
en |
| dc.subject |
Microbiological Quality |
en |
| dc.subject |
Microbiology |
en |
| dc.subject |
Modified Atmosphere |
en |
| dc.subject |
Stationary Phase |
en |
| dc.subject |
glucose 6 phosphate |
en |
| dc.subject |
Gram Negative |
en |
| dc.subject |
Gram Positive |
en |
| dc.subject |
Lactic Acid |
en |
| dc.subject |
Organic C |
en |
| dc.title |
Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/0168-1605(94)00131-O |
en |
| heal.publicationDate |
1995 |
en |
| heal.abstract |
Strains of Gram-positive (Carnobacterium piscicola, Leuconostoc mesenteroides subsp. mesenteroides, Brochothrix thermosphacta) and Gram-negative (Pseudomonas fragi and Hafnia alvei) bacteria isolated from minced lamb packaged under a modified atmosphere were cultivated in a meat (lamb) juice at 4 °C. Carbohydrates were catabolised in the order glucose > glucose 6-phosphate during the development of the population. Under an atmosphere enriched with carbon |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.doi |
10.1016/0168-1605(94)00131-O |
en |