TRANSPORT-PROPERTIES IN PROCESSING OF FRUITS AND VEGETABLES

dc.contributor.author	SARAVACOS, GD	en
dc.contributor.author	KOSTAROPOULOS, AE	en
dc.date.accessioned	2014-06-06T06:42:50Z
dc.date.available	2014-06-06T06:42:50Z
dc.date.issued	1995	en
dc.identifier.issn	0015-6639	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/834
dc.subject.classification	Food Science & Technology	en
dc.title	TRANSPORT-PROPERTIES IN PROCESSING OF FRUITS AND VEGETABLES	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1995	en
heal.publisher	INST FOOD TECHNOLOGISTS	en
heal.journalName	FOOD TECHNOLOGY	en
dc.identifier.issue	9	en
dc.identifier.volume	49	en
dc.identifier.isi	ISI:A1995RW29700012	en
dc.identifier.spage	99	en
dc.identifier.epage	&	en