FLAVOR PRODUCTION IN EWES MILK AND EWES MILK YOGURT, BY SINGLE STRAINS AND COMBINATIONS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS, ISOLATED FROM TRADITIONAL GREEK YOGURT
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FLAVOR PRODUCTION IN EWES MILK AND EWES MILK YOGURT, BY SINGLE STRAINS AND COMBINATIONS OF STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-DELBRUECKII SUBSP BULGARICUS, ISOLATED FROM TRADITIONAL GREEK YOGURT
GEORGALA, AIK; TSAKALIDOU, E; KANDARAKIS, I; KALANTZOPOULOS, G