EFFECTS OF LOCALLY PRODUCED COTTONSEED MEAL ON SOME CHARACTERISTICS OF INTERIOR EGG QUALITY AND BLOOD OF HENS DURING THE WHOLE LAYING PERIOD

dc.contributor.author	TERVENIGOUSI, AS	en
dc.contributor.author	YANNAKOPOULOS, AL	en
dc.contributor.author	PSOMAS, JE	en
dc.contributor.author	GEORGOPOULOU, JJ	en
dc.contributor.author	NIKOKIRIS, PN	en
dc.date.accessioned	2014-06-06T06:42:49Z
dc.date.available	2014-06-06T06:42:49Z
dc.date.issued	1995	en
dc.identifier.issn	0003-9098	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/825
dc.subject.classification	Agriculture, Dairy & Animal Science	en
dc.subject.other	CHOLESTEROL	en
dc.subject.other	GUM	en
dc.title	EFFECTS OF LOCALLY PRODUCED COTTONSEED MEAL ON SOME CHARACTERISTICS OF INTERIOR EGG QUALITY AND BLOOD OF HENS DURING THE WHOLE LAYING PERIOD	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1995	en
heal.abstract	Three diets containing different amounts of cottonseed meal (0% - treatment A; 50% - treatment B; 100% - treatment C) were given to 168 laying Hisex hens. The inclusion of CSM in ration (100%) had as result more free gossypol in albumen (15.2 ppm) than in yolk (12.50 ppm) of eggs. The hemoglobin, hematocrit and number of red blood cells were not influenced by the type in diet. Also, the diet treatment had no effects on colour and pH of yolk and albumen in fresh or stored eggs for 1, 3 and 6 months. However, the plasma cholesterol concentration was significantly (P < 0.05) different between groups (123.00, 128.67 and 115.00 mg/dl for treatment A, B and C, respectively).	en
heal.publisher	EUGEN ULMER GMBH CO	en
heal.journalName	ARCHIV FUR GEFLUGELKUNDE	en
dc.identifier.issue	4	en
dc.identifier.volume	59	en
dc.identifier.isi	ISI:A1995RX22800003	en
dc.identifier.spage	219	en
dc.identifier.epage	222	en