EFFECTS OF ESSENTIAL OIL FROM MINT (MENTHA-PIPERITA) ON SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES IN MODEL FOOD SYSTEMS AT 4-DEGREES AND 10-DEGREES-C
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EFFECTS OF ESSENTIAL OIL FROM MINT (MENTHA-PIPERITA) ON SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES IN MODEL FOOD SYSTEMS AT 4-DEGREES AND 10-DEGREES-C