| dc.contributor.author | SAMELIS, J | en |
| dc.contributor.author | METAXOPOULOS, J | en |
| dc.date.accessioned | 2014-06-06T06:42:49Z | |
| dc.date.available | 2014-06-06T06:42:49Z | |
| dc.date.issued | 1995 | en |
| dc.identifier.issn | 0021-8847 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/823 | |
| dc.subject.classification | Biotechnology & Applied Microbiology | en |
| dc.subject.classification | Microbiology | en |
| dc.subject.other | ACID BACTERIA | en |
| dc.subject.other | SAUSAGES | en |
| dc.subject.other | LACTOBACILLI | en |
| dc.subject.other | TAXONOMY | en |
| dc.subject.other | MEAT | en |
| dc.title | DIFFERENTIATION OF LACT-SAKE AND LACT-CURVATUS ISOLATED FROM NATURALLY FERMENTED GREEK DRY SALAMI BY SDS-PAGE OF WHOLE-CELL PROTEINS | en |
| heal.type | other | en |
| heal.language | English | en |
| heal.publicationDate | 1995 | en |
| heal.publisher | BLACKWELL SCIENCE LTD | en |
| heal.journalName | JOURNAL OF APPLIED BACTERIOLOGY | en |
| dc.identifier.issue | 4 | en |
| dc.identifier.volume | 79 | en |
| dc.identifier.isi | ISI:A1995RZ12800019 | en |
| dc.identifier.spage | 481 | en |
| dc.identifier.epage | 482 | en |
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