A new method for interpolating and extrapolating water activity data

dc.contributor.author	Yanniotis, S	en
dc.date.accessioned	2014-06-06T06:42:41Z
dc.date.available	2014-06-06T06:42:41Z
dc.date.issued	1994	en
dc.identifier.issn	02608774	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/756
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0028257868&partnerID=40&md5=5355eb6f01a842d58df0c98ce2c4069d	en
dc.subject.other	Data reduction	en
dc.subject.other	Interpolation	en
dc.subject.other	Mathematical models	en
dc.subject.other	Sorption	en
dc.subject.other	Water	en
dc.subject.other	Extrapolation	en
dc.subject.other	Sorption isotherms	en
dc.subject.other	Water activity	en
dc.subject.other	Food products	en
dc.title	A new method for interpolating and extrapolating water activity data	en
heal.type	journalArticle	en
heal.publicationDate	1994	en
heal.abstract	A new method is developed in which the water activity of a food substance is plotted against the water activity of a reference substance at the same 'number of monolayers'. The plot gives a straight line for water activity values above one monolayer for all food items that have been examined. Using this plot it is possible to extrapolate sorption isotherms and obtain sorption isotherms knowing only two experimental points. Examples of interpolation and extrapolation are presented. © 1993.	en
heal.journalName	Journal of Food Engineering	en
dc.identifier.issue	1	en
dc.identifier.volume	21	en
dc.identifier.spage	81	en
dc.identifier.epage	96	en