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QUANTIFICATION AND CHARACTERIZATION OF MICROBIAL-POPULATIONS ASSOCIATED WITH NATURALLY FERMENTED GREEK DRY SALAMI
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QUANTIFICATION AND CHARACTERIZATION OF MICROBIAL-POPULATIONS ASSOCIATED WITH NATURALLY FERMENTED GREEK DRY SALAMI
SAMELIS, J
;
STAVROPOULOS, S
;
KAKOURI, A
;
METAXOPOULOS, J
URI:
http://62.217.125.90/xmlui/handle/123456789/708
Date:
1994
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