| dc.contributor.author |
Galiotou-Panayotou, M |
en |
| dc.contributor.author |
Rodis, P |
en |
| dc.contributor.author |
Kapantai, M |
en |
| dc.date.accessioned |
2014-06-06T06:42:29Z |
|
| dc.date.available |
2014-06-06T06:42:29Z |
|
| dc.date.issued |
1993 |
en |
| dc.identifier.issn |
02668254 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/649 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0027448869&partnerID=40&md5=6c4c52ce0f281bd8319b90af4bbae01a |
en |
| dc.subject.other |
pectin |
en |
| dc.subject.other |
polygalacturonase |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
aspergillus niger |
en |
| dc.subject.other |
enzyme synthesis |
en |
| dc.subject.other |
nonhuman |
en |
| dc.title |
Enhanced polygalacturonase production by Aspergillus niger NRRL-364 grown on supplemented citrus pectin |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
1993 |
en |
| heal.abstract |
Enhanced levels of extracellular polygalacturonase activity were obtained when Aspergillus niger NRRL-364 was grown on pectic substances as sole carbon sources in a submerged culture. Among the factors affecting enzyme production those of carbon source concentration, nitrogen source, initial pH and time of cultivation were found to be the most important ones. Under optimum growth and activity conditions yields as high as 14.5 U (measured as reducing groups) ml-1 of growth medium were obtained, compared favourably with those reported for fungi grown under similar conditions and useful in food processes. |
en |
| heal.journalName |
Letters in Applied Microbiology |
en |
| dc.identifier.issue |
4 |
en |
| dc.identifier.volume |
17 |
en |
| dc.identifier.spage |
145 |
en |
| dc.identifier.epage |
148 |
en |