| dc.contributor.author |
Bellou, S |
en |
| dc.contributor.author |
Makri, A |
en |
| dc.contributor.author |
Sarris, D |
en |
| dc.contributor.author |
Michos, K |
en |
| dc.contributor.author |
Rentoumi, P |
en |
| dc.contributor.author |
Celik, A |
en |
| dc.contributor.author |
Papanikolaou, S |
en |
| dc.contributor.author |
Aggelis, G |
en |
| dc.date.accessioned |
2014-06-06T06:53:08Z |
|
| dc.date.available |
2014-06-06T06:53:08Z |
|
| dc.date.issued |
2014 |
en |
| dc.identifier.issn |
01681656 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.jbiotec.2013.11.015 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/6392 |
|
| dc.subject |
Modeling |
en |
| dc.subject |
Mortierella isabellina, Mortierella ramanniana, Cunninghamella echinulata, Mucor sp., Thamnidium elegans and Zygorhynchus moelleri |
en |
| dc.subject |
Olive mill wastewater |
en |
| dc.subject |
Polyunsaturated fatty acids |
en |
| dc.subject |
Surface and submerged cultures |
en |
| dc.subject.other |
Conversion yield |
en |
| dc.subject.other |
Gamma-linolenic acid |
en |
| dc.subject.other |
Mortierella |
en |
| dc.subject.other |
Mortierella isabellina |
en |
| dc.subject.other |
Olive mill wastewaters |
en |
| dc.subject.other |
Selected strains |
en |
| dc.subject.other |
Sole carbon source |
en |
| dc.subject.other |
Submerged cultures |
en |
| dc.subject.other |
Biochemistry |
en |
| dc.subject.other |
Carbon |
en |
| dc.subject.other |
Digital storage |
en |
| dc.subject.other |
Information management |
en |
| dc.subject.other |
Lipids |
en |
| dc.subject.other |
Mathematical models |
en |
| dc.subject.other |
Models |
en |
| dc.subject.other |
Polyunsaturated fatty acids |
en |
| dc.subject.other |
Fungi |
en |
| dc.subject.other |
gamma linolenic acid |
en |
| dc.subject.other |
oleic acid |
en |
| dc.subject.other |
olive oil |
en |
| dc.subject.other |
palmitic acid derivative |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
carbon source |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
culture medium |
en |
| dc.subject.other |
Cunninghamella echinulata |
en |
| dc.subject.other |
fungal strain |
en |
| dc.subject.other |
fungus growth |
en |
| dc.subject.other |
kinetics |
en |
| dc.subject.other |
lipid composition |
en |
| dc.subject.other |
lipid storage |
en |
| dc.subject.other |
mathematical model |
en |
| dc.subject.other |
Mortierella |
en |
| dc.subject.other |
mortierella isabellina |
en |
| dc.subject.other |
Mucor |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
Thamnidium elegans |
en |
| dc.subject.other |
Umbelopsis ramanniana |
en |
| dc.subject.other |
waste water |
en |
| dc.subject.other |
Zygomycetes |
en |
| dc.subject.other |
Zygorhynchus moelleri |
en |
| dc.title |
The olive mill wastewater as substrate for single cell oil production by Zygomycetes |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.jbiotec.2013.11.015 |
en |
| heal.publicationDate |
2014 |
en |
| heal.abstract |
The conversion of olive mill wastewater (OMW) into high added value lipids containing polyunsaturated fatty acids (PUFA), in parallel with a significant phenolic removal by selected strains of Zygomycetes, is reported here for the first time. The growth of Mortierella isabellina, Mortierella ramanniana, Cunninghamella echinulata, Mucor sp., Thamnidium elegans and Zygorhynchus moelleri on solidified media was not significantly affected by the presence of OMW used in the growth medium up to 50% (v/v). Kinetic parameter values and conversion yields, estimated using a mathematical model which was fitted on the experimental data originated from submerged cultures, shows the ability of some Zygomycetes (i.e. T. elegans and Z. moelleri) to grow on OMW and accumulate storage material, i.e. lipids rich in PUFA, and these findings open new perspectives in OMW management and valorization. In liquid media containing OMW as sole carbon source, T. elegans and Z. moelleri produced 4.4 and 3.5. g/L cell mass in surface (SC) and submerged (SMC) cultures, respectively, containing around 60% (w/w) of lipids. Oleic and palmitic acids were the predominant fatty acids. Gamma-linolenic acid was found in high percentages (up to 17.7%, w/w) in the lipid of Z. moelleri, in SMC with OMW as sole carbon source, while PUFA biosynthesis was not favored in SC. © 2013 Elsevier B.V. |
en |
| heal.journalName |
Journal of Biotechnology |
en |
| dc.identifier.issue |
1 |
en |
| dc.identifier.volume |
170 |
en |
| dc.identifier.doi |
10.1016/j.jbiotec.2013.11.015 |
en |
| dc.identifier.spage |
50 |
en |
| dc.identifier.epage |
59 |
en |