| dc.contributor.author |
Tranter, H |
en |
| dc.contributor.author |
Tassou, S |
en |
| dc.contributor.author |
Nychas, G |
en |
| dc.date.accessioned |
2014-06-06T06:42:27Z |
|
| dc.date.available |
2014-06-06T06:42:27Z |
|
| dc.date.issued |
1993 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1111/j.1365-2672.1993.tb03023.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/635 |
|
| dc.subject |
Phenolic Compound |
en |
| dc.subject |
Staphylococcus Aureus |
en |
| dc.title |
The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1111/j.1365-2672.1993.tb03023.x |
en |
| heal.publicationDate |
1993 |
en |
| heal.journalName |
Journal of Applied Microbiology |
en |
| dc.identifier.doi |
10.1111/j.1365-2672.1993.tb03023.x |
en |