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Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments

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dc.contributor.author Giaouris, E en
dc.contributor.author Chorianopoulos, N en
dc.contributor.author Nychas, G-J en
dc.date.accessioned 2014-06-06T06:53:04Z
dc.date.available 2014-06-06T06:53:04Z
dc.date.issued 2014 en
dc.identifier.issn 01681605 en
dc.identifier.uri http://dx.doi.org/10.1016/j.ijfoodmicro.2013.11.013 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/6344
dc.subject Acid adaptation en
dc.subject Attachment en
dc.subject Cold stress en
dc.subject Conductance en
dc.subject Listeria monocytogenes en
dc.subject Stainless steel en
dc.subject.other acid en
dc.subject.other agar en
dc.subject.other hydrochloric acid en
dc.subject.other lactic acid en
dc.subject.other stainless steel en
dc.subject.other adaptation en
dc.subject.other article en
dc.subject.other bacterial cell en
dc.subject.other brain en
dc.subject.other cell adhesion en
dc.subject.other conductance en
dc.subject.other heart en
dc.subject.other incubation temperature en
dc.subject.other incubation time en
dc.subject.other Listeria monocytogenes en
dc.subject.other low temperature en
dc.subject.other measurement en
dc.subject.other nonhuman en
dc.subject.other pH en
dc.subject.other temperature en
dc.title Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatments en
heal.type journalArticle en
heal.identifier.primary 10.1016/j.ijfoodmicro.2013.11.013 en
heal.publicationDate 2014 en
heal.abstract This study aimed to evaluate the possible impact of acid adaptation of Listeria monocytogenes cells on their attachment to stainless steel (SS) during long-term incubation under either low or moderate temperature conditions and on the subsequent recalcitrance of attached cells to lethal acid treatments. Initially, nonadapted or acid-adapted stationary phase L. monocytogenes cells were used to inoculate (ca. 108CFU/ml) brain-heart infusion (BHI) broth in test tubes containing vertically placed SS coupons. Incubation was carried out at either 5 or 30°C for up to 15days, under static conditions. On the 5th, 10th and 15th days of incubation, attached cells were subjected to lethal acid treatments by exposing them, for either 6 or 60min, to pH2, adjusted with either hydrochloric or lactic acid. Following the acid treatments, remaining viable cells were detached (through strong vortexing with glass beads) and enumerated by agar plating, and also indirectly quantified by conductance measurements via their metabolic activity. Results obtained from both quantification techniques, employed here in parallel, revealed that although the numbers of attached cells for nonadapted and acid-adapted ones were similar, the latter were found to present significantly (p<0.05) increased recalcitrance to all the acid treatments for both incubation temperatures and all sampling days. In addition and regardless of acid adaptation, when long (60min) acid treatments were applied, conductance measurements revealed that the weak organic lactic acid exhibited significantly (p<0.05) stronger antilisterial activity compared to the strong inorganic hydrochloric acid (at the same pH value of 2). To conclude, present results show that acid adaptation of L. monocytogenes cells during their planktonic growth is conserved even after 15days of incubation under both low and moderate temperature conditions, and results in the increased recalcitrance of their sessile population to otherwise lethal acid treatments. This ""stress hardening"" should be severely taken into account when acidic decontamination interventions are used to kill attached to equipment surfaces cells of this important pathogenic bacterium. © 2013 Elsevier B.V. en
heal.journalName International Journal of Food Microbiology en
dc.identifier.volume 171 en
dc.identifier.doi 10.1016/j.ijfoodmicro.2013.11.013 en
dc.identifier.spage 1 en
dc.identifier.epage 7 en


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