| dc.contributor.author |
Kouvoutsakis, G |
en |
| dc.contributor.author |
Mitsi, C |
en |
| dc.contributor.author |
Tarantilis, PA |
en |
| dc.contributor.author |
Polissiou, MG |
en |
| dc.contributor.author |
Pappas, CS |
en |
| dc.date.accessioned |
2014-06-06T06:53:03Z |
|
| dc.date.available |
2014-06-06T06:53:03Z |
|
| dc.date.issued |
2014 |
en |
| dc.identifier.issn |
03088146 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.foodchem.2013.09.041 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/6336 |
|
| dc.subject |
Discriminant analysis |
en |
| dc.subject |
DRIFTS |
en |
| dc.subject |
Geographical differentiation |
en |
| dc.subject |
Lentil |
en |
| dc.subject.other |
Diffuse reflectance fourier transform infrared spectroscopies |
en |
| dc.subject.other |
DRIFTS |
en |
| dc.subject.other |
Geographical origins |
en |
| dc.subject.other |
Lens culinaris |
en |
| dc.subject.other |
Lentil |
en |
| dc.subject.other |
Spectral region |
en |
| dc.subject.other |
Discriminant analysis |
en |
| dc.subject.other |
Reflection |
en |
| dc.subject.other |
Fourier transform infrared spectroscopy |
en |
| dc.subject.other |
absorption |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
diffuse reflectance spectroscopy |
en |
| dc.subject.other |
discriminant analysis |
en |
| dc.subject.other |
geographic distribution |
en |
| dc.subject.other |
geographical variation (species) |
en |
| dc.subject.other |
infrared spectroscopy |
en |
| dc.subject.other |
lentil |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
plant seed |
en |
| dc.subject.other |
Lens culinaris |
en |
| dc.title |
Geographical differentiation of dried lentil seed (Lens culinaris) samples using Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.foodchem.2013.09.041 |
en |
| heal.publicationDate |
2014 |
en |
| heal.abstract |
Diffuse Reflectance Fourier Transform Infrared Spectroscopy (DRIFTS) and discriminant analysis were used for the geographical differentiation of dried lentil seed (Lens culinaris) samples. Specifically, 18 Greek samples and nine samples imported from other countries were distinguished using the 2250-1720 and 1275-955 cm-1 spectral regions. The differentiation is complete. The combination of DRIFTS and discriminant analysis enables simple, rapid, cheap and accurate differentiation of commercial lentil seeds in terms of geographical origin. © 2013 Elsevier Ltd. All rights reserved. |
en |
| heal.journalName |
Food Chemistry |
en |
| dc.identifier.volume |
145 |
en |
| dc.identifier.doi |
10.1016/j.foodchem.2013.09.041 |
en |
| dc.identifier.spage |
1011 |
en |
| dc.identifier.epage |
1014 |
en |