Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi-Assessment of their effect on the final product and spent substrate properties

dc.contributor.author	Koutrotsios, G	en
dc.contributor.author	Mountzouris, KC	en
dc.contributor.author	Chatzipavlidis, I	en
dc.contributor.author	Zervakis, GI	en
dc.date.accessioned	2014-06-06T06:52:59Z
dc.date.available	2014-06-06T06:52:59Z
dc.date.issued	2014	en
dc.identifier.issn	18737072	en
dc.identifier.uri	http://dx.doi.org/10.1016/j.foodchem.2014.03.121	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/6286
dc.subject	Agricultural wastes	en
dc.subject	Animal feed	en
dc.subject	Mushroom cultivation	en
dc.subject	Plant residues	en
dc.subject	Solid-state fermentation	en
dc.subject.other	Agricultural wastes	en
dc.subject.other	Animals	en
dc.subject.other	Byproducts	en
dc.subject.other	Cellulose	en
dc.subject.other	Fermentation	en
dc.subject.other	Fungi	en
dc.subject.other	Lignin	en
dc.subject.other	Nitrogen	en
dc.subject.other	Animal feed	en
dc.subject.other	Biological efficiency	en
dc.subject.other	Cultivation substrates	en
dc.subject.other	Lignocellulosic residues	en
dc.subject.other	Mushroom cultivation	en
dc.subject.other	Plant residues	en
dc.subject.other	Solid-state fermentation	en
dc.subject.other	Substrate composition	en
dc.subject.other	Substrates	en
dc.subject.other	lignocellulose	en
dc.subject.other	trace element	en
dc.subject.other	Agrocybe cylindracea	en
dc.subject.other	animal food	en
dc.subject.other	article	en
dc.subject.other	biotransformation	en
dc.subject.other	carbohydrate analysis	en
dc.subject.other	dry weight	en
dc.subject.other	fat content	en
dc.subject.other	fungus growth	en
dc.subject.other	grain protein content	en
dc.subject.other	mycelium	en
dc.subject.other	nonhuman	en
dc.subject.other	physical chemistry	en
dc.subject.other	plant residue	en
dc.subject.other	Pleurotus ostreatus	en
dc.subject.other	solid state fermentation	en
dc.subject.other	soybean	en
dc.subject.other	wheat bran	en
dc.title	Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi-Assessment of their effect on the final product and spent substrate properties	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.foodchem.2014.03.121	en
heal.publicationDate	2014	en
heal.abstract	Nine agro-industrial and forestry by-products were subjected to solid-state fermentation by Agrocybe cylindracea and Pleurotus ostreatus, and the process and end-products were comparatively evaluated. Grape marc waste plus cotton gin trash was the best performing medium for both fungi, while substrate composition had a marked effect on most cultivation parameters. Biological efficiency was positively correlated with nitrogen, lignin and ash, and negatively with hemicelluloses and carbohydrate content of substrates. Spent substrates demonstrated high reductions in hemicelluloses and cellulose in contrast to lignin; fibre fractions were correlated with nitrogen, fat and ash content of initial materials, while residual mycelial biomass was affected by mushroom productivity. Mushroom proximate analysis revealed significant variations of constituents depending on the substrate. Crude protein and fat were correlated with substrates nitrogen for both species. Alternative cultivation substrates of high potential are proposed, while spent material could be exploited as animal feed due to its upgraded properties. © 2014 Elsevier Ltd. All rights reserved.	en
heal.publisher	Elsevier Ltd	en
heal.journalName	Food Chemistry	en
dc.identifier.volume	161	en
dc.identifier.doi	10.1016/j.foodchem.2014.03.121	en
dc.identifier.spage	127	en
dc.identifier.epage	135	en