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Post-harvest performance and wet storage effects on cut Polygala myrtifolia inflorescences

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dc.contributor.author Akoumianaki-Ioannidou, A en
dc.contributor.author Langousi, I en
dc.contributor.author Drakopoulos, D en
dc.contributor.author Fetsi, T en
dc.date.accessioned 2014-06-06T06:52:45Z
dc.date.available 2014-06-06T06:52:45Z
dc.date.issued 2013 en
dc.identifier.issn 05677572 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/6158
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-84880323509&partnerID=40&md5=ccf26d4c68e88c445c69a026aab9d474 en
dc.subject Chlorophyll fluorescence en
dc.subject DICA en
dc.subject Fresh weight inflorescences en
dc.subject Solution uptake en
dc.subject Vase life en
dc.title Post-harvest performance and wet storage effects on cut Polygala myrtifolia inflorescences en
heal.type journalArticle en
heal.publicationDate 2013 en
heal.abstract Polygala myrtifolia (Polygalaceae) is an evergreen ornamental shrub with impressive, rich, attractive foliage and long-lasting flowering which is thoroughly established in Greece. The objective of this study was the evaluation of post-harvest performance on cut Polygala myrtifolia inflorescences and the investigation of wet storage effects at 2°C, 5°C and 10°C on the vase life of cut Polygala myrtifolia inflorescences. Ten replicates per group of cut flowering shoots, 15 cm in length, were placed in glass vases with distilled water, inside controlled environment incubators running at 2°C, 5°C and 10°C, with each temperature treatment extending for 2, 5 and 7 days. After the wet storage, inflorescences were transferred to individual glass vases, each containing 100 mg L-1 DICA (dichloroisocyanuric acid sodium salt dihydrate 98%, Fluka) and kept in controlled environment incubators set at 20°C for 10 days. Untreated controls (stems which were kept at 20°C for the duration of the experiment) were used as a measure of baseline performance. Vase-solution uptake by inflorescences kept at 2°C and 5°C was significantly (P<0.05) higher compared to the controls. The smallest decrease in fresh weight (FW) was recorded at 2°C (P<0.05). Treatments maintained at this temperature for 5 and 7 days increased flower vase-life (10 days), compared to the controls (6.9 days) (P<0.05) and justified by equivalent levels of chlorophyll fluorescence (Fv/Fm) ratio before and after the wet storage. Furthermore, the flower opening scores (FOS) of inflorescences placed in wet storage increased at 2°C, in the treatment of 2 days (69.9%) and 5 days (70.2%), compared to the controls (46.2%) (P<0.05). In contrast, at 10°C the wet storage had only a positive effect on the sustainability of foliage, which prevented low temperature injury (LTI) when inflorescences were kept for 2 days. © ISHS 2013. en
heal.journalName Acta Horticulturae en
dc.identifier.volume 990 en
dc.identifier.spage 143 en
dc.identifier.epage 150 en


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