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Plant food effects on prey consumption by the omnivorous predator Macrolophus pygmaeus

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dc.contributor.author Lykouressis, D en
dc.contributor.author Perdikis, D en
dc.contributor.author Charalampous, P en
dc.date.accessioned 2014-06-06T06:52:44Z
dc.date.available 2014-06-06T06:52:44Z
dc.date.issued 2013 en
dc.identifier.issn 03342123 en
dc.identifier.uri http://dx.doi.org/10.1007/s12600-013-0360-7 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/6154
dc.subject Generalist predator en
dc.subject Myzus persicae en
dc.subject Pepper en
dc.subject Plant feeding en
dc.subject Pollen en
dc.subject Prey density en
dc.subject Tomato en
dc.title Plant food effects on prey consumption by the omnivorous predator Macrolophus pygmaeus en
heal.type other en
heal.identifier.primary 10.1007/s12600-013-0360-7 en
heal.publicationDate 2013 en
heal.abstract Omnivorous predatory Heteroptera are important biological control agents of pests in several crops. They can feed on plant food resources that may positively affect their biological characteristics. In the current paper, the influence of leaves and flowers on the predation rate of the omnivorous predator Macrolophus pygmaeus (Rambur) (Hemiptera: Miridae) was investigated. Its predation rates were recorded on prey offered on (a) a single leaf of tomato, pepper or black nightshade (Solanum nigrum), or (b) a leaf of pepper or S. nigrum plus flowers of pepper or S. nigrum, respectively. In all cases the aphid Myzus persicae (Sulzer) (Homoptera: Aphididae) was used as prey at densities of 4, 8, 12, 16, 20 and 24 nymphs of the second instar. The experiments were conducted in petri dishes at 25 ± 1°C and prey consumption was evaluated after 24 h. The predation rate of M. pygmaeus was significantly higher on leaves of S. nigrum than on those of pepper at the prey density of 20 prey items. Therefore, the hypothesis that increased predation rates should occur on plants of lower suitability for development or reproduction was not supported under our experimental conditions. The flower availability did not alter the prey consumption among the prey densities on S. nigrum. However, the presence of a pepper flower caused a significant decrease in the predation rates on pepper leaves, at prey densities higher than eight prey items. Thus, pepper flowers can provide the predator with nutrient sources that may partially substitute for prey consumption, with practical implications in biological control. © 2013 Springer Science+Business Media Dordrecht. en
heal.journalName Phytoparasitica en
dc.identifier.doi 10.1007/s12600-013-0360-7 en
dc.identifier.spage 1 en
dc.identifier.epage 7 en


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