Pistachio deterioration detected by X-ray absorption

dc.contributor.author	Proshlyakov, A	en
dc.contributor.author	Yanniotis, S	en
dc.contributor.author	Blahovec, J	en
dc.date.accessioned	2014-06-06T06:52:44Z
dc.date.available	2014-06-06T06:52:44Z
dc.date.issued	2013	en
dc.identifier.issn	12121800	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/6153
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84877120699&partnerID=40&md5=7b320669dfc8cb69926c473220a2c45f	en
dc.subject	Absorption coefficient	en
dc.subject	Aflatoxin detection	en
dc.subject	Pistachio kernel	en
dc.subject	X-ray image	en
dc.subject.other	Absorption co-efficient	en
dc.subject.other	Cell dimensions	en
dc.subject.other	Pistachio kernel	en
dc.subject.other	X-ray image	en
dc.subject.other	Fungi	en
dc.subject.other	Hexapoda	en
dc.subject.other	Pistacia vera	en
dc.title	Pistachio deterioration detected by X-ray absorption	en
heal.type	journalArticle	en
heal.publicationDate	2013	en
heal.abstract	The measurement of the absorption coefficient of X-rays in healthy and fungus infected pistachio kernels was the main objective of this work aimed at detecting the potential injury by insects and/or fungi in the kernel. It was found that the absorption coefficient in the injured parts is about half of that in the healthy parts. The absorption coefficient is also affected by the position in the kernel due to the variations in cell dimensions and the oil and moisture contents in the kernels. © 2011 Czech Academy of Agricultural Sciences.	en
heal.journalName	Czech Journal of Food Sciences	en
dc.identifier.issue	2	en
dc.identifier.volume	31	en
dc.identifier.spage	126	en
dc.identifier.epage	131	en