| dc.contributor.author |
Kondyli, E |
en |
| dc.contributor.author |
Massouras, T |
en |
| dc.contributor.author |
Katsiari, MC |
en |
| dc.contributor.author |
Voutsinas, LP |
en |
| dc.date.accessioned |
2014-06-06T06:52:40Z |
|
| dc.date.available |
2014-06-06T06:52:40Z |
|
| dc.date.issued |
2013 |
en |
| dc.identifier.issn |
09214488 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.smallrumres.2013.04.006 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/6116 |
|
| dc.subject |
Acid curd cheese |
en |
| dc.subject |
Ewes |
en |
| dc.subject |
Free fatty acids |
en |
| dc.subject |
Volatile compounds |
en |
| dc.title |
Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.smallrumres.2013.04.006 |
en |
| heal.publicationDate |
2013 |
en |
| heal.abstract |
The objective of this study was to determine the effects of different manufacturing processes of Galotyri-type cheese on its free fatty acid (FFA) profile and volatile compounds. Three cheesemaking methods were evaluated, namely production of cheese using salted ewes' milk, starter culture and rennet (SM+R), and starter culture with or without rennet and salting the curd after draining (R+SC or SC, respectively). Lauric, palmitic and acetic were the most abundant FFA in all cheeses during storage. The SC+R cheese had significantly (P < 0.05) lower total FFA levels than the other cheeses at 30 days of storage. The chromatographic method used for the determination of volatile compounds allowed the identification of 11 aldehydes, 9 alcohols and five ketones. The major volatile compound found in all cheeses was ethanol. Ethanol had significantly higher concentration in R+SC cheese than in the other cheeses during storage. Acetaldehyde was the most abundant aldehyde in SC and in R+SC cheeses at 30 days of storage and acetone was the major ketone found in all cheeses during storage. © 2013. |
en |
| heal.journalName |
Small Ruminant Research |
en |
| dc.identifier.issue |
2-3 |
en |
| dc.identifier.volume |
113 |
en |
| dc.identifier.doi |
10.1016/j.smallrumres.2013.04.006 |
en |
| dc.identifier.spage |
432 |
en |
| dc.identifier.epage |
436 |
en |