Application of β-naphthoxyacetic acid (β-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (Solanum lycopersicum L. vAr. Cerasiforme (dunal) D. M. Spooner, G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin
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Application of β-naphthoxyacetic acid (β-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (Solanum lycopersicum L. vAr. Cerasiforme (dunal) D. M. Spooner, G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin