| dc.contributor.author |
Kolomvotsou, AI |
en |
| dc.contributor.author |
Rallidis, LS |
en |
| dc.contributor.author |
Mountzouris, KC |
en |
| dc.contributor.author |
Lekakis, J |
en |
| dc.contributor.author |
Koutelidakis, A |
en |
| dc.contributor.author |
Efstathiou, S |
en |
| dc.contributor.author |
Nana-Anastasiou, M |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.date.accessioned |
2014-06-06T06:52:15Z |
|
| dc.date.available |
2014-06-06T06:52:15Z |
|
| dc.date.issued |
2013 |
en |
| dc.identifier.issn |
14366207 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s00394-011-0283-3 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5933 |
|
| dc.subject |
Antioxidants |
en |
| dc.subject |
FRAP |
en |
| dc.subject |
Mediterranean diet |
en |
| dc.subject |
Obesity |
en |
| dc.subject |
ORAC |
en |
| dc.subject.other |
alcohol |
en |
| dc.subject.other |
alpha tocopherol |
en |
| dc.subject.other |
ascorbic acid |
en |
| dc.subject.other |
beta carotene |
en |
| dc.subject.other |
carbohydrate |
en |
| dc.subject.other |
cholesterol |
en |
| dc.subject.other |
monounsaturated fatty acid |
en |
| dc.subject.other |
polyunsaturated fatty acid |
en |
| dc.subject.other |
protein |
en |
| dc.subject.other |
saturated fatty acid |
en |
| dc.subject.other |
abdominal obesity |
en |
| dc.subject.other |
adult |
en |
| dc.subject.other |
alcohol consumption |
en |
| dc.subject.other |
antioxidant activity |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
blood level |
en |
| dc.subject.other |
caloric intake |
en |
| dc.subject.other |
clinical article |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
dietary fiber |
en |
| dc.subject.other |
dietary intake |
en |
| dc.subject.other |
fat intake |
en |
| dc.subject.other |
female |
en |
| dc.subject.other |
food composition |
en |
| dc.subject.other |
human |
en |
| dc.subject.other |
male |
en |
| dc.subject.other |
Mediterranean diet |
en |
| dc.subject.other |
nutritional assessment |
en |
| dc.subject.other |
nutritional status |
en |
| dc.subject.other |
oxidation reduction reaction |
en |
| dc.subject.other |
red meat |
en |
| dc.subject.other |
sex difference |
en |
| dc.subject.other |
therapy effect |
en |
| dc.subject.other |
vitamin intake |
en |
| dc.subject.other |
waist circumference |
en |
| dc.subject.other |
Adult |
en |
| dc.subject.other |
Antioxidants |
en |
| dc.subject.other |
Ascorbic Acid |
en |
| dc.subject.other |
Diet Records |
en |
| dc.subject.other |
Diet, Mediterranean |
en |
| dc.subject.other |
Dietary Fiber |
en |
| dc.subject.other |
Dietetics |
en |
| dc.subject.other |
Fatty Acids, Monounsaturated |
en |
| dc.subject.other |
Female |
en |
| dc.subject.other |
Food Habits |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Intervention Studies |
en |
| dc.subject.other |
Male |
en |
| dc.subject.other |
Middle Aged |
en |
| dc.subject.other |
Obesity, Abdominal |
en |
| dc.subject.other |
Patient Compliance |
en |
| dc.subject.other |
Questionnaires |
en |
| dc.subject.other |
Vitamins |
en |
| dc.title |
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s00394-011-0283-3 |
en |
| heal.publicationDate |
2013 |
en |
| heal.abstract |
Purpose: To determine the effect of Mediterranean-type diet and close dietetic supervision on dietary antioxidant intake and plasma total antioxidant capacity (TAC) in patients with abdominal obesity. Methods: Ninety subjects with abdominal obesity, 46 in intervention group, 44 in control group, participated in a 2-month, randomized, parallel dietary intervention. All participants were counseled on Greek Mediterranean diet. The intervention group was under close dietetic supervision, followed a specific relevant daily and weekly food plan consuming antioxidant-rich foods and food products. Total dietary antioxidant intake was calculated from the volunteers' food diaries, and plasma TAC using plasma ORAC assay and plasma ferric-reducing antioxidant power (FRAP) assay, both at baseline and at 2 months. Results: Following the 2-month period, total dietary antioxidant intake was increased in the intervention group compared to the control group (P = 0.000). In addition, increased intake of total fat, due to higher consumption of monounsaturated fatty acids, as well as increased intakes of dietary fiber, vitamin C and alcohol was also observed in the intervention group compared to the control group (P < 0.05). Plasma TAC was increased in the intervention group compared to the control group (P = 0.039) using the ORAC assay, while there was a trend toward a TAC increase (P = 0.077) using the FRAP assay. Conclusion: Adherence to a Mediterranean-type diet, with emphasis on an increase in foods rich in antioxidants and close dietetic supervision, can increase total dietary antioxidant intake and plasma TAC in patients with abdominal obesity. © 2012 Springer-Verlag. |
en |
| heal.journalName |
European Journal of Nutrition |
en |
| dc.identifier.issue |
1 |
en |
| dc.identifier.volume |
52 |
en |
| dc.identifier.doi |
10.1007/s00394-011-0283-3 |
en |
| dc.identifier.spage |
37 |
en |
| dc.identifier.epage |
48 |
en |