A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

Naghshineh, M; Larsen, J; Olsen, K

URI: http://dx.doi.org/10.1016/j.foodchem.2013.11.048
http://62.217.125.90/xmlui/handle/123456789/5928

Date: 2013

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Δημοσιεύσεις Μελών Δ.Ε.Π.

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