| dc.contributor.author |
Tsiplakou, E |
en |
| dc.contributor.author |
Chadio, S |
en |
| dc.contributor.author |
Papadomichelakis, G |
en |
| dc.contributor.author |
Zervas, G |
en |
| dc.date.accessioned |
2014-06-06T06:52:08Z |
|
| dc.date.available |
2014-06-06T06:52:08Z |
|
| dc.date.issued |
2012 |
en |
| dc.identifier.issn |
09586946 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.idairyj.2011.05.010 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/5865 |
|
| dc.subject.other |
Blood plasma |
en |
| dc.subject.other |
Chemical compositions |
en |
| dc.subject.other |
Crude proteins |
en |
| dc.subject.other |
Level change |
en |
| dc.subject.other |
Long chains |
en |
| dc.subject.other |
Milk fats |
en |
| dc.subject.other |
Plasma concentration |
en |
| dc.subject.other |
Sub-groups |
en |
| dc.subject.other |
Blood |
en |
| dc.subject.other |
Insulin |
en |
| dc.subject.other |
Oils and fats |
en |
| dc.subject.other |
Feeding |
en |
| dc.subject.other |
Capra hircus |
en |
| dc.title |
The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.idairyj.2011.05.010 |
en |
| heal.publicationDate |
2012 |
en |
| heal.abstract |
Effects of long term under- and over-feeding on goats' milk chemical composition and fatty acid (FA) profile, on blood plasma insulin and on leptin concentrations were determined. Lactating goats were divided into three sub-groups and fed the same ration in quantities covering 70% (under-feeding), 100% (control) and 130% (over-feeding) of their energy and crude protein requirements. Chemical composition of milk, blood plasma FA profile and insulin plasma concentrations were affected by long term under- and over-feeding. With regard to milk FA profile, under-feeding reduced the concentrations of C 16:0 and long chain FAs and increased that of C 18:0 and polyunsaturated FA in milk fat compared with controls. Over-feeding increased the cis9, trans11 C 18:2 milk fat content compared with the control and increased the medium chain FAs compared with under-feeding. Lean goats responded differently to under- and over-feeding in terms of leptin level changes, possibly due to their low fat stores. © 2011 Elsevier Ltd. |
en |
| heal.journalName |
International Dairy Journal |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
24 |
en |
| dc.identifier.doi |
10.1016/j.idairyj.2011.05.010 |
en |
| dc.identifier.spage |
87 |
en |
| dc.identifier.epage |
92 |
en |