ESTEROLYTIC ACTIVITIES OF ENTEROCOCCUS-DURANS AND ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROM GREEK CHEESE

dc.contributor.author	TSAKALIDOU, E	en
dc.contributor.author	MANOLOPOULOU, E	en
dc.contributor.author	TSILIBARI, V	en
dc.contributor.author	GEORGALAKI, M	en
dc.contributor.author	KALANTZOPOULOS, G	en
dc.date.accessioned	2014-06-06T06:42:22Z
dc.date.available	2014-06-06T06:42:22Z
dc.date.issued	1993	en
dc.identifier.issn	0028-209X	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/582
dc.subject	ESTERASES	en
dc.subject	ENTEROCOCCUS-DURANS	en
dc.subject	ENTEROCOCCUS-FAECIUM	en
dc.subject.classification	Food Science & Technology	en
dc.subject.other	BACTERIA	en
dc.subject.other	FAECALIS	en
dc.title	ESTEROLYTIC ACTIVITIES OF ENTEROCOCCUS-DURANS AND ENTEROCOCCUS-FAECIUM STRAINS ISOLATED FROM GREEK CHEESE	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1993	en
heal.abstract	The esterolytic activities were studied of six Enterococcus durans and six Enterococcus faecium strains, isolated from traditional Greek cheese. Spectrometric detection was based on the hydrolysis of the 4-nitrophenyl esters of acetate (C2), butyrate (C4), caproate (C6), caprylate (C8), caprate (C10), laurate (C12), myristate (C14), palmitate (C16) and stearate (C18). Post-electrophoretic detection was based on two electrophoretic systems, one disc-continuous system at pH 8.3 and one continuous system at pH 7.2. In both systems, activities were detected on the gel with the amides of alpha-naphthylamine and the listed fatty acids as substrates, and Fast Red TR as colour agent. The results of the three methods indicated that the esterolytic systems of the two coccus species were different.	en
heal.publisher	PUDOC	en
heal.journalName	NETHERLANDS MILK AND DAIRY JOURNAL	en
dc.identifier.issue	3-4	en
dc.identifier.volume	47	en
dc.identifier.isi	ISI:A1993MX40300003	en
dc.identifier.spage	145	en
dc.identifier.epage	150	en